Pretzel turtles!

Sweet salty and simply delicious 

Okay so I know these are super easy but I love them and happened to be craving them today so I figured why not go ahead and blog it. Simple pretzel pieces I used the little square ones, a package of Rolo's and pecan halves.

Preheat the oven to 350 degrees Fahrenheit

So I placed the pretzel pieces on a nonstick cookie sheet I have heard you should line it with parchment paper but I didn't have any so I just cowboyed it and placed them right on the cookie sheet. After that I unwrapped a bunch of rolo pieces centering them on the pretzel pieces.

I placed them in the oven for 3 min. The Rolo's get all shiny but hold there shape. You don't want to leave them in to long because they will make a melty mess. I know because it happened to me the first time I made them.

Remove from oven and quickly but gently sit the pecan halves and the rolo. I don't push them down until I have the pecans on the entire batch which helps with them not oozing all over the place. Then I very gentle lightly push down. Some may already have settled down from the weight of the pecan.

Then just let them cool. I have been sticking the cookie sheet right into the freezer. It only takes a few minutes about 10-15 and they are all ready to eat!

Pretzel pieces, pecan halves, and Rolo's!

Pretzel pieces on non-stick cookie sheet Rolo's centered on top

Cook at 350 about 3 min they get all shiny but hold shape.  Please ignore my dirty oven.

Gently place pecan on Rolo it should settle down from the weight of the pecan.

Finished product! Yummy